FLAMINGO ESTATE FIG BALSAMIC VINEGAR

Made in the United States

The Flamingo Estate Fig Balsamic Vinegar is a treasure for the gourmand who loves the flavor, texture, and decadence of the garden.  Flamingo Estate starts with Trebbiano and Lambrusco Grapes, the foundation of traditional balsamic, and ferment them slowly with pressed organic Calabrian Figs, chosen for their syrupy sweetness and dense flesh. The blend is aged in Oak barrels, where time and air work their quiet transformation — bright acidity softening into velvet, sweetness tightening into depth.  The result is a silky, aromatic Balsamic that hums with umami and fruit — equal parts sweet, tangy, and wood-smoked. Drizzle it over grilled Peaches, ripe Tomatoes, roasted Meats, or a slab of aged Cheese. Reduce it gently until it glows like molasses, or finish a dish with just a drop.

Flamingo Estate, created by Richard Christiansen in 2020, creates artisanal goods like candles, olive oil, honey, and organic body products by working directly with farmers who use sustainable and regenerative practices.

INGREDIENTS

Balsamic Vinegar, pressed Calabrian Fig Juice Made with Organic ingredients